TURKEY ZUCCHINI MEATBALLS

Ingredients:

• 2.5 pounds ground turkey

• 1 zucchini shredded (and salted) - let it sit for 5 mins with salt and then squeeze out all the water using a dish towel

• 1/4 cup gf breadcrumbs

• 1 tbsp garlic powder

• 1 tbsp oregano

• 1 tbsp salt

• 1/4 diced red onion

• 1 egg
  
  Tzatziki

• 1 cup Greek yogurt

• 1 clove garlic minced

• Juice half lemon

• 1/2 cup diced cucumber

• Salt to taste

Directions

1. Preheat oven to 400F

2. For meatballs - mix turkey, zucchini, breadcrumbs, egg, garlic powder, oregano, salt.

3. Heat a nonstick or cast iron pan over medium high heat. Add a bit of olive oil.

4. In batches sear golf ball size meatballs 2 mins a side so they get a nice crust.

5. Place on a parchment-lined baking tray and bake in the oven for 15 mins.

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