SUMMER POTATO SALAD

DAIRY FREE!

Ingredients:

• 2 pounds of baby potatoes

• 1/4 cup light mayo or plain yogurt

• 1 tbsp dijon

• 2 tbsp olive oil

• Juice 1/2 lemon

• Half a red pepper diced

• Handful of chopped dill

• Salt to taste

• Handful crumbled up Lays plain chips

Directions

1. Boil potatoes for 15 mins (until fork tender).

2. Drain and let cool completely.

3. Once cooked add in bell pepper.

4. Mix mayo, dijon, oil, lemon and salt.

5. Toss with potato and red pepper.

6. Mix in dill and top with crumbled potato chips.
   

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