OVERNIGHT OATS

DAIRY FREE!

Ingredients:

• 2 cups water

• 1 cup GF oats

• 1/2 cup egg whites

• 1/2 tsp cinnamon

• 1 tsp vanilla

• Nut butter

• Berries

• Flax

• Maple syrup

Directions

1. Bring water, oats, cinnamon, and vanilla to a boil.

2. Lower heat and simmer for a few mins.

3. Remove from heat and stir in egg whites.

4. Divide into 4 x 125 ml ramekins.

5. Add toppings and refrigerate.

   Lasts 3-4 days in the fridge.
   

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