HONEY GLAZED SALMON RICE PAPER TACOS

DAIRY FREE!

Ingredients:

Sauce:

• 1/2 cup tamari

• 1/2 cup honey

• 2 cloves minced garlic

• 3 tbsp rice wine vinegar

• 1 tbsp cornstarch or arrowroot powder mixed with 2 tbsp of water (this will thicken the sauce)
  

• 1 pound salmon (skin off and cubed)

• Sheets of rice paper (if they are big cut into smaller sizes - will fry better)

• Grape seed oil

• Toppings: avocado, shredded cabbage, hot peppers, sesame seeds

Directions

1. Combine all ingredients in a saucepan (except for the cornstarch mixture) over medium-high heat.

2. Bring to a boil and then add cornstarch/water.

3. Simmer for 4-5 mins until the sauce has thickened.

4. In a nonstick with a bit of oil, add your cubed salmon and cook for a few mins.

5. Add half of the sauce and cook until the salmon has become caramelized. You could honestly stop here - this salmon is so good!!!

6. Heat grape seed oil over high heat - once oil is hot drop in your rice paper one at a time. They will crisp up immediately.

7. Place on a paper towel to drain. Great as a gluten-free snack on its own.
   
   Build your tacos and enjoy!