SPAGHETTI & MEAT SAUCE

Ingredients:

• 1 small onion diced 

• 3 cloves garlic minced 

• 2 lbs lean ground beef 

• 1 tbsp oregano 

• 1 28 oz can crushed tomatoes 

• 1 small can tomato paste 

• 2 tbsp sugar 

• 2 cups stock (beef, chicken or veg stock) 

• 2 x bay leafs 

• Parmesan cheese 

Directions:

1. In a Dutch oven, Cook beef in a little bit of olive oil over medium high heat until cooked through. Remove beef (and drain all liquid from pot). 

2. In the same pot, add a tbsp olive oil and sauté onion, garlic and oregano over medium heat for a few mins until translucent.

3. Add beef back in the pot, crushed tomatoes, tomato paste, stock, sugar and bay leaf. Bring to a boil, cover and simmer on low for 2 hrs (stirring every 30 mins).

4. Combine with your favourite pasta and top with lots of parmesan cheese