EASY ITALIAN MEATBALLS

Ingredients:

• 2.5 pounds ground veal

• ½  pound ground pork 

• 2 eggs 

• 1 cup grated parm 

• ½ tbsp ground parsley 

• 1 tbsp oregano 

• 2 tsp onion powder

• 2 tsp garlic powder 

• 1 tbsp salt 

• ¼  cup gf breadcrumbs - I use @auroraimporting 

• 2 jars marinara sauce (about 4 cups)

• 1-2 cups water 
  

Directions:

1. Combine first 10 ingredients (with hands) 

2. Heat up tomato sauce and 1 cup water in a large pot, when it’s boiling drop golf size meatballs in.

3. Make sure all meatballs are submerged in sauce, turn heat to low and let simmer for 1 hour. 

4. Serve over pasta, spaghetti squash or mashed cauliflower.