MISO BUTTER BAKED SALMON

Ingredients:

• 2 pounds x Atlantic salmon (skin off)

• 2 tbsp x melted butter

• 1 tbsp x miso paste

• Juice 1/2 lemon

• 1 tbsp dijon

• Garnish - Extra slices dill, lemon slices, sesame seeds

Directions

1. Mix marinade (butter, miso, dijon and lemon) and marinade salmon for 30 mins (or overnight).

2. Leave a bit of marinade aside to drizzle over the salmon.

3. Heat BBQ to medium-high - about 400F.

4. Wrap fish in foil and bake for 16-18 mins.

5. Garnish with grilled lemons, dill and sesame seeds.
   

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