SALMON TACOS

Ingredients:

• 2 lbs Atlantic salmon - skin off and cubed

• 1 tbsp paprika

• 1/2 tbsp coriander

• 2 cloves minced garlic

• 1 juice lime and zest

• 2 tbsp olive oil

• 2 tbsp maple syrup or honey

Directions

1. Preheat oven to 400F.

2. Divide cubed salmon in half if making for your kids too!

3. Combine all seasoning in a bowl and mix 3/4 of it in the first salmon bowl and 1/4 in the second (you can add a bit more honey to the kid version) - the idea is to give them a bit less spice. Season both with salt.

4. Bake on foil for 10 mins and then broil for 2-3 mins. Assemble and enjoy!

   
   Toppings :
   *purple cabbage leaves make a great low-carb shell option
   * use a GF tortilla and dry toast (no oil) in a nonstick on high heat for a few minutes a side
   *Coleslaw (I use a premix and add a scoop of mayo, a little vinegar, lemon juice and salt)
   *Guac (mash up avo with lemon juice and salt)
   *Pickles Onions (I buy!)
   *Jalapeños

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