LOADED FAJITA BOWLS

Ingredients:

• 5-6 chicken breasts cut into thin strips

• 3 peppers (yellow, red and orange)

• 1 purple or yellow onion thinly sliced

• 3 tbsp olive oil

• 1 tbsp oregano

• 1 tsp cumin

• 2 tsp paprika

• 1 tsp Chili powder

• 2 cloves minced garlic

• 2 tsp salt

• Juice of half a lemon

• Toppings: rice, guac, sour cream, shredded cheese, black beans, corn, salsa, tortillas

Directions:

1. Preheat the oven to 425F. 

2. In a bowl - add chicken, peppers, and onions. Toss with olive oil, spices, garlic, and lemon juice. Marinade for at least 30 mins or overnight. 

3. On a big parchment-lined sheet pan spread out chicken and peppers. Bake for 25-minutes.

4. Right before serving, toast the tortillas in a nonstick pan over high heat for a few minutes on each side. Skip this step if you are just making a bowl!

5. Set up a toppings station! We also love using cauliflower rice for a low-carb option and top with chicken, guac, and all the fixings.