FATTOUSH SALAD

Ingredients:

• Chopped romaine 

• Tomatoes cut in wedges 

• Sliced cucumber 

• Sliced radish 

• Crumbled feta

• 1 tbsp chopped mint 

• GF Pita or tortilla 

• Olive oil 

• Salt

• 1 lemon 

• ½ tsp sumac 

Directions:

Preheat the oven to 425F. 

1. Slice the pita or tortilla into triangles.

2. Toss in a tbsp of olive oil and salt.

3. Spread on a baking tray (not overlapping) and bake for 5-10 mins (if using thick pita may need longer). Should be toasted. Let cool. 

4. Combine in a bowl - lettuce, tomatoes, cucumber, radish, crumbled feta. Crumble pita chips on top. Top with mint. 

5. For the dressing - combine the juice of 1 lemon (2 tbsp), 3 tbsp olive oil, and 1/2 tsp sumac. Pour over salad. I squeeze a bit more lemon over to finish!