GUSTO 101 CAVELO NERO (KALE SALAD) COPYCAT

Ingredients:

• 2 x bunches lacinato kale (ribs removed and finely julienned)

• Handful of toasted pine nuts (dry toast over medium-high heat in a non-stick pan for 2-3 mins)

• Handful small dried currants (if can’t find could use raisins or grapes halved)

• Pecorino (freshly finely grated)

Dressing

• 6 tbsp lemon juice (about 1 lemon)

• 5 tbsp olive oil

• 1/4 cup rice wine vinegar

• Salt

Directions

1. Combine all vinaigrette ingredients.

2. Massage into the kale and let sit for 10-15 mins.

3. Top with pine nuts, currants, and pecorino. Enjoy!