THE BEST HOMEMADE SALAD DRESSING

Ingredients:

• 2 cloves garlic

• 2 tablespoons Dijon

• 2 tablespoons red wine vinegar

• 1/2 cup olive oil

• 1 -2 tbsp water (may need to thin out)

• Salt to taste

Directions

1. Blend up all ingredients.

2. Add water at the end if needed to thin out the dressing.

3. Store in an airtight container for a week.