Greek Salad

Ingredients:

• Cucumbers

• Cherry tomatoes

• Red onion

• Kalamata olives w pits

• Capers

• Good quality extra virgin olive oil

• Red wine vinegar

• Dried oregano

• Salt

• Feta

Directions

1. Cut your cucumber and tomatoes into similar bite wize pieces. Thinly slice red onion.

2. Add to a bowl, season with salt. top with Kalamata olives and capers.

3. Drizzle with olive oil and red wine vinegar and a bit of oregano.

4. Top with feta block (I slice in half if thick and diagonal) top with more olive oil and oregano.

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