GF PECAN CRESCENT COOKIES

Ingredients:

• 2 cups almond flour

• 6 tbsp softened butter

• 9 tbsp icing sugar (plus extra to roll cookies in)

• 1 tsp vanilla

• ¼ tsp salt

• ⅔ cups finely chopped pecans
  

Directions:

1. Preheat oven to 325 F

2. Mix almond flour, softened butter, icing sugar, vanilla and salt in a bowl until dough forms and it doesn’t feel dry.

3. Once combined, mix in pecans.

4. Roll tablespoons of the dough into a small log then shape into a crescent shape.

5. Arrange 1 inch apart on a baking sheet.

6. Bake cookies for 20-25 minutes until they turn golden brown.

7. Remove from oven and let cool completely.

8. Roll into the icing sugar until coated.