FROZEN YOGURT BARK

Ingredients:

• 1 x large container yogurt of choice (Greek vanilla was the favourite) / non dairy yogurt would work too - I love the Riviera Brand

• 4 x tbsp honey
  Toppings of choice: raspberries, blueberries, pomegranates, walnuts, slivered almonds, mini chocolate chips

Directions

1. Mix yogurt with honey.

2. Spread an even layer on parchment paper on a baking tray.

3. Add toppings of choice.

4. Freeze overnight.

5. Break into pieces and enjoy!

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