DUTCH BABY

Ingredients:

• 2 eggs (room temp - leave out for 1-2 hrs)

• ½ cup 2% milk (if using dairy free, just know the dutch won’t puff up as much) 

• ½ cup gf oat flour 

• 1 tsp vanilla 

• 2 tbsp maple syrup 

• 1 tbsp butter 

  Topping options:

• Fruit

• Icing Sugar

• Nutella 

• Maple Syrup

• Peanut Butter

Directions:

1. Preheat oven to 450F

2. In a cuisinart or blender, mix eggs, milk, flour, maple syrup and vanilla until smooth.

3. Let mixture rest for 30 mins (Do not skip this step)

4. Place a 10” cast iron skillet in the oven with butter for 2-3 mins until melted. 

5. Remove pan from the oven, pour batter in the pan and swirl it around (use a figure 8 motion).

6. Turn the oven down to 425F and place the pan in for 15 minutes until brown and puffy (don’t open the oven while it’s baking - it will de-puff) 

7. Remove from the oven and serve immediately with your favorite toppings.

   *The size of the pan is important / you can also try a glass Pyrex dish in a similar size