CRISPY SMASHED POTATO SALAD

Ingredients:

• 20-30 baby potatoes

• Olive oil

• Salt

• 1/3 cup chopped dill

• 1/3 cup chopped parsley

• 1/2 cup diced cucumber

• 1/4 cup pickled onions (or chopped red onions)

• 1/4 cup mayo

• 1/3 cup yogurt

• 1 tbsp Dijon

• 1 tbsp apple cider vinegar

• 1 glove minced garlic

Directions

1. Preheat over to 450F. Boil potatoes for 10 mins.

2. Then using a glass smashed very thinly on a baking tray.

3. Drizzle with olive oil and salt and bake 25-30 mins flipping halfway

4. While those are baking combine all your ingredients for the sauce.

5. Remove potatoes from oven, let cook and mix into your sauce.

6. Optional - crumble dill pickle chips on top.

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