THE BEST BAKED MAC AND CHEESE

Ingredients:

• 16 oz macaroni

• 1 stick butter

• 1/3 cup gf flour

• 2.5 cups milk

• 2 tsp salt

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp mustard powder

• 4 cups cheddar (I use mild)

• 2 cups Gruyère (mozzarella would work too)
  

  Directions

1. Preheat oven to 400 F.

2. Cook pasta until al dente and set aside.

3. I’m a Dutch oven or deep pan - melt stick of butter over low heat. Whisk in flour for about 1 min until dissolved. Slowly whisk in milk. Add mustard, onion and garlic powder. Stir in 3 cups cheddar and 1 cup Gruyère until melted. Add cooked noodles and stir to combine. Salt to taste (make sure we’ll seasoned!)

4. Put mac and cheese into a rectangular baking dish (or large oval). Top with remaining cheeses and bake 20-25 mins uncovered and enjoy!

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