SHRIMP BURGERS WITH SLAW

Ingredients:

• 26-30 peeled and deveined shrimp (tail removed)

• 1 tbsp grated ginger 

• 1/4 cup diced scallions (green and white part)

• 1 clove minced garlic 

• Juice and zest from 1/2 lime 

• 1 tsp sesame oil

• 1 tsp salt 

  Slaw Ingredients:

• 2 cups shredded cabbage (green and purple)

• 1 tbsp tamari

• 1 tsp sesame oil

• 1/2 lime juice and zest

• 1 tbsp rice wine vinegar 

• 1 tbsp black sesame seeds

  
  Optional - bun, sriracha mayo, kimchi

Directions:

In a food processor, add shrimp, garlic, ginger, scallions, lime zest and juice, sesame oil and salt.

1. Pulse until blended - just a few seconds (don’t over blend). 

2. Refrigerate 15-20 mins.

3. Heat a grill or pan over medium high heat. 

4. Form burgers into 4 patties. Cook on one side 4-5 mins, flip and cook an additional 3-4 mins.

5. Combine all ingredients for slaw.

6. Make your burger - top with slaw, sriracha mayo, kimchi and enjoy!