SALMON BURGERS

Ingredients:

• 1 x pound salmon skin off

• 1 egg

• 1/4 cup gf breadcrumbs

• 1/2 juice of lemon

• 1 tbsp dijon

• 1/2 tsp onion powder

• 1/2 tsp garlic powder

• Salt
  
  Additional ingredients for adult version
  - handful of dill and mint
  - 1 shredded zuchinni (squeeze out water)

Directions

1. In a food processor, process all ingredients (salmon should be raw) until the mixture comes together.

2. I make plain ones first. Scoop out 1/3 of mixture and then process herbs and zuchinni for the remainder of the patties.
   
   Heat a non stick pan with a few tbsp olive oil over medium high heat.

3. Add 3-4 patties at a time (don’t overcrowd pan) - cook 3-4 mins a side.

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