PINK PASTA

Ingredients:

• 3 large beets peeled

• Juice 1 lemon

• 1 cup ricotta

• 1/2 cup olive oil

• Salt and pepper to taste

• Your favourite pasta (I used @pasta_rummo gf)

Directions

1. Cut beets into quarters and boil for 20 mins (until fork tender) in a large pot.

2. Remove and add in your pasta and cook according to instructions.

3. Blend beets, ricotta, olive oil and salt and pepper (you can throw in a garlic clove).

4. Mix in with your cooked pasta and serve immediately.

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