MINESTRONE SOUP

Ingredients:

• 1-2 tbsp olive oil

• 1 onion diced 

• 2 cloves garlic minced 

• 2 carrots diced 

• ¼ tsp oregano 

• 2 zucchini diced 

• 1 red pepper diced 

• Bay leaf 

• 1 small can tomato paste (about 4 tbsp)

• 5-6 cups veg stock 

• 1 cup small gf pasta 

• Parmesan rind 

• 1 small can cannellini white beans 

• Parm and basil to garnish
  

Directions:

1. Heat pot over medium heat with 2 tbsp olive oil.

2. Add in onion, carrot, garlic and oregano. 

3. Cook 3-4 mins. Add in tomato paste, stock, red pepper, zucchini, uncooked pasta, salt and bay leaf and parmesan rind. 

4. Cook for 25-30 mins until the veggies are soft. Add in beans at the end. 

5. Remove from heat (and remove bay leaf and parmesan rind) and top with basil, parmesan