MEDITERRANEAN BOWL WITH TAHINI GREEN GODDESS DRESSING

Ingredients:

• 2 sweet potatoes (skin on!) - diced

• 1 can chickpeas - drained, rinsed and pat dry

• 1 head cauli - cut into florets

• 1 tsp garlic powder, onion powder, cumin

• 2 tsp paprika and salt

• 2-3 chicken breasts (I marinade in lemon, garlic and olive oil salt and pepper) / or use store bought chicken
  
  Dressing

• 1 packed cup cilantro (sub with flat leaf parsley if you don’t like)

• 1 Clove garlic

• 2 tbsp maple syrup

• 1/4 cup tahini

• 1/4 cup water

• Juice 1 lemon

• Salt to taste

Directions

1. Preheat oven to 425F.

2. Place potatoes, cauli and chickpeas on a parchment lined tray and top with olive oil and spices.

3. Roast for 20-25 mins.

4. Combine all ingredients for dressing in a blender. Salt to taste.

5. If making chicken - wipe of garlic after marinating and grill or cook for 5-6 mins a side in a bit of olive oil (I slice thicker chicken breasts in half so they cook faster).

6. Assemble bowls and enjoy!

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