GF MATZAH CRACK

Ingredients:

• 5-6 pieces gf matzah
  2 sticks butter
  1 cup brown or coconut sugar
  2 cups dark/ semi sweet or white chocolate chips
  
  Toppings:
  💫Pecans (toast first at 350F for 8-10 mins) / maldon salt
  💫Mini Marshmallows / GF graham crackers crushed
  💫Sprinkles/ pop rocks (reco strawberry flavour!)

Directions

1. Preheat oven to 350F.

2. Cover a baking tray with foil and then parchment - lay matzah on top.

3. In a saucepan over medium heat, melt butter and sugar. Whisk until it comes to a boil and then stir an additional few mins until it thickens.

4. Working quickly use a spatula to spread on matzah - cover completely)
   Bake in oven 8-10 mins until bubbly.

5. Remove from oven and immediately put choc chips on top. Wait 2-3 mins until they start to melt and then use a spatula to spread. Cover with toppings!

6. Refrigerate 45-60 mins then break into big pieces with your hands.
   Store in fridge.
   
   *for SMORES - broil marshmallows on top for 15-20 secs after it’s on matzah (burns easily - keep an eye!)
   *white choc doesn’t spread as easily and you may need extra to cover caramel

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A post shared by Lauren Levy (@wrens_recipes)