GF CHOCOLATE ZUCCHINI MUFFINS

Ingredients:

• 1 x ripe banana

• 1 x egg (room temperature)

• 1 x zucchini (shredded and liquid squeezed out)

• 1/2 x cup almond butter

• 1/2 x cup cocoa powder

• 1 tsp x baking powder

• 4 tbsp x honey or maple syrup

• Optional - chocolate chips

Directions:

1. Set oven to 400F.

2. Take all ingredients and blend until smooth.

3. Put into 12 lined muffin tins.

4. Top with chocolate chips.

5. Bake 18-20 mins and let cool 10 mins before eating.

6. Store 3-5 days in the fridge in a container (blender muffins rise in the oven but then will fall a bit once cooled - this is totally normal!!)

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