EASY LENTIL SOUP

Ingredients:

• 1/2 onion chopped

• 3 celery ribs diced

• 3 carrots diced

• 1 tbsp oregano

• 2 tsp paprika

• 2 x cups rinsed lentils (brown, green or red)

• 1 x 28 ounce can crushed tomatoes

• 2 x bay leaves

• 8 cups veg or chicken broth

• Salt

• Lemon
  

  Directions

1. In a Dutch oven, heat oil over medium heat.

2. Sauté onion, carrot and celery for 3-4 mins.

3. Add garlic - cook for about 1 min. Then add rinsed lentils, crushed tomatoes and broth. Add bay leaves bring to a boil and then simmer on low heat covered for 45 mins.

4. Remove bay leaves and season w salt to taste - serve with a squeeze lemon and enjoy!

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