EASY HOMEMADE CHICKEN SOUP

Ingredients:

• Rotisserie Chicken

• 2 onions halved skin on

• 3-4 celery ribs halved

• 3-4 carrots skin on halved

• Handful of dill

• 2 x tbsp peppercorns

Directions

1. In a Dutch oven - break up a rotisserie chicken, add veg, and fill the pot to the top with water.

2. Add your dill, and peppercorns and bring to a boil.

3. Cover and simmer for 30-45 mins.

4. Remove chicken from pot - remove skin and shred chicken. Drain all veggies from the broth.

5. Place broth back in pot - I add a cup of diced carrots, you c an add some noodles or matzoh balls and shredded chicken.

6. Season broth wITH salt to taste.

7. Simmer for an additional 10-15 minutes until carrots are tender and noodles are cooked.

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