CRUNCHY GRANOLA

Ingredients:

• 4 cups gf rolled oats (large flakes)

• ½ cup flax meal 

• 1 cup slivered almonds

• 1 cup walnuts (chopped) 

• 1 cup pecans (chopped)

• 2 tsp cinnamon 

• ⅓ cup coconut sugar 

• ½ cup honey

• ¼ cup maple syrup 

• ¼ cup coconut oil 

• 1 tbsp vanilla

  Directions

1. Preheat oven to 350F

2. Combine oats, flax meal, cinnamon and nuts. 

3. In a saucepan combine coconut sugar, honey, maple syrup, coconut oil and vanilla. 

4. Bring to a boil, take off heat and pour over dry mixture. 

5. Put mixture on sprayed parchment paper on a large baking tray (or two small ones). Press down the mixture so it’s nice and thin and in one big piece. Bake for 10 minutes, rotate and bake another 8-10 mins. 

6. Wait until cooled completely and break off into big chunks. Store in an airtight container for up to 2 weeks.