BERRY + PEACH CRUMBLE

Ingredients:

• 1 pint of blueberries (2-3 cups)

• 6-8 peaches

• 2 tbsp sugar

• 1 tbsp cornstarch

Topping:

• 3 cups GF oats

• 1/3 oat flour

• 1/2 cup brown sugar

• 1.5 sticks butter cubed

Directions

1. Preheat oven to 400F.

2. In a baking dish - combine blueberries, peaches, sugar and cornstarch and mix.

3. In a separate bowl mix oats, oat flour, brown sugar and butter.

4. Top over fruit.

5. Bake 30 mins until crispy - serve with vanilla ice cream.