Baked salmon w green goddess dressing

Ingredients:

• 6 x 6oz salmon filets (skin off)

• Lemon slices

• Asparagus

• 1 cup flat leaf parsley

• 1 cup basil

• 1/2 cup mint

• 1 clove garlic

• Juice half a lemon

• 1 clove garlic

• 1/4 cup plain yogurt

• 1/2-3/4 cup olive oil

• 2 tbsp water

• Salt and pep

Directions

1. Preheat oven to 400F - on a parchment lined baking sheet lay salmon and asparagus.

2. Drizzle with olive oil, salt and pepper and place a lemon wedge on each pc of fish.

3. In a food processor - blend mint, basil, parsley, lemon, garlic, olive oil, yogurt.

4. Add a bit of water to thin out and salt and pepper to taste.

5. Drizzle over salmon. Keep in an airtight container for up to 5 days.

6. Use as a marinade, dip or salad dressing.

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