SUMMER RICE ROLL SALAD BOWLS

Ingredients:

Sauce:

• Peppers (I like red and yellow)

• Cucumber

• Mango

• Avocado

• Carrots

• Green onion

• Cilantro

• Pack of rice noodles (cook according to directions)

• Sautéed shrimp or rotisseries chicken shredded

• Crushed peanuts

• Sriracha

  Dressing:

• 3/4 cup peanut butter

• 1/4 cup tamari

• 1 tbsp sesame oil

• 1/2 lime

• 2 tbsp rice wine vinegar

• 2 tbsp honey

• 1 Clove garlic

• 1 small knob ginger

• 1/4 -1/2 cup water to thin out sauce

Directions

1. Julienne all your veggies (cut into matchsticks)

2. For dressing - blend all ingredients.

3. Add water at the end to thin out if too thick.

4. Set out all the ingredients so everyone can build their own bowls.