SUMMER PESTO PASTA

Ingredients:

• 1 cup packed basil

• 1 cup packed spinach

• 1/2 cup fresh mint

• Juice and zest of 1 lemon (add more for a more lemony flavour)

• 1 clove garlic (add an extra if you like it garlicky)

• 1/4 cup walnuts

• 1/4 cup pumpkin seeds

• 1/4 cup grated parm

• 1 tsp salt

• 1/2 cup olive oil

• 2-4 tbsp water if needed to thin out

Directions

1. Blend all ingredients until combined.

2. Boil your fave pasta - reserve one cup of the cooking liquid.

3. Drain pasta, add in pesto, reserved liquid, and toss to combine.

4. Top with parm and a squeeze of lemon and more zest.