PERFECTLY GRILLED LAMB CHOPS

Ingredients:

• 8-10 lamb chops (I usually make 2 per kid - I also like the thinner ones - they cook up faster)

• 1 tbsp x Dijon

• 1 Garlic clove (smashed - leave on)

• 1 tbsp Olive oil

• 2-3 Sprigs of fresh thyme or rosemary

• 1/2 tbsp Salt
  

  Directions

1. Toss all ingredients together and marinade for a few hours or overnight.

2. Remove from fridge and let the meat sit out 30 mins before cooking - also remove any marinade from meat (garlic skin or herbs stuck to chops - that will burn while cooking).

3. Heat grill pan over medium-high heat place chops on and cook 3-4 mins a side (depending on thickness).

   Serve plain or with Dijon mustard (for adults).

View this post on Instagram

A post shared by Lauren Levy (@wrens_recipes)