KALE CAESAR SALAD

Ingredients:

• 4-5 cups shredded kale

• 1 can chickpeas 

• 2 tbsp olive oil 

• ½ tsp paprika 

• ¼ tsp garlic powder 

• 2 tsp salt 

• Parmesan cheese to garnish 

DRESSING

• 3 cloves garlic 

• 1 tbsp Dijon

• Juice from 1 lemon

• 1 tbsp red wine vinegar 

• ¼ cup olive oil 

  Optional - 1 tsp gf Worcestershire 

  Salt and (lots of) pepper Directions:

Directions

1. Using a handheld blender or cuisinart 

2. Combine all ingredients for dressing until blended and thick. Add more salt or pepper to taste.

3. Preheat the oven to 400F - rinse chickpeas and pat dry. Place on a baking tray with parchment and season with olive oil, paprika, garlic powder and salt. 

4. Roast for 25-30 mins until crispy. Let cool.

5. Massage kale leaves with caesar dressing. Top with cooked chickpeas and grated parm.