FUNFETTI HAMENTASCHEN

Ingredients:

• 2 cups GF Flour (I used Cup 4 Cup)

• 3/4 cup sugar

• 1 tsp baking powder

• 1/2 tsp kosher salt

• 1 egg room temp

• 3/4 cup softened butter

• 1 tsp vanilla

• 1/2 cup Sprinkles

• Nutella or Jam

Directions

1. Preheat oven to 350F.

2. In a bowl combine all dry ingredients.

3. In a separate bowl combine softened butter, egg and vanilla.

4. Add wet to dry mixture.

5. Then add your sprinkles. Use hands to mix and form a dough.

6. Place on some saran, wrap it into a log and place in fridge for an hour.

7. Roll dough out evenly (about 1/4 inch thick) and using circular cookie cutters or a glass cut circles.

8. Pinch all the edges to form a triangle and place them on a parchment lined baking try.

9. Bake for 12-15. mins. Let cool and then fill with a teaspoon full of nutella or jam!

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