10 MIN HOMEMADE MISO RAMEN

Ingredients:

• 10 cups water

• 3/4 cup white miso paste

• 1/4 cup tamari

• 1 peeled knob of ginger

• 1-2 cloves smashed garlic

• 5 servings of dry rice noodle ramen

• 1 package extra firm tofu cubed

• Garnish - scallions, seaweed, chili oil

Directions

1. Bring water to a boil.

2. Whisk in your miso paste until dissolved.

3. Add tamari, ginger and garlic.

4. Then add ramen, tofu and cook 4-5 mins.

5. Remove ginger and garlic.

6. Serve and add desired toppings (can always throw in some spinach at the end or steamed broccoli).

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